Discover simple, tasty, and nutritious meals designed to fit your lifestyle. We make healthy eating effortless — so you can focus on feeling your best every day.
We begin with an in-depth discussion to understand your objectives and needs.
Our team develops a tailored strategy based on your goals and market research.
We execute the plan with careful attention to regulatory, cultural, and operational details.
Continuous support to optimize operations and drive sustainable business growth.
Preserve → Upcycle → Redistribute
Improves quality, reduces early-stage loss, increases farmer incomes
Transform surplus or imperfect food into new nutritious products.
Deliver wholesome, accessible nutrition back to communities.
Our latest partnership supports smallholder farmers with better access to cold storage and fair pricing.
Read More →A new project that optimizes surplus collection from local markets — reducing waste by 23%.
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We’re extending our sustainable sourcing program to include 50 more farming families this year.
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Dr. Robin Shrestha is a medical doctor and global expert in food systems policy, research, and evaluation with over 17 years of experience advancing health, nutrition, and food security across South Asia, Sub-Saharan Africa, and the MENA region.
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Ms. Sophiya Tamang is a pioneering entrepreneur and the Co-Founder and CEO of Mandala AgriFresh, Nepal’s leading enterprise tackling post-harvest loss and building resilient, climate-smart food systems.
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Sudeep is a market systems development professional with over 10 years of experience in agri-food value chain development in Nepal.With a strong foundation in systems thinking, Sudeep excels at navigating complex challenges and designing scalable, evidence-based solutions.
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